Seeking the aroma of freshly baked French soufflés? At Chocolat in Los Angeles, CA, this is the restaurant’s signature dessert and also where it takes its’ name from. The legendary Moustache Café has been recast as Chocolat by the father and son team of David and Kia Illulian. Head Chef Nicolas Eche combines Italian, Asian, French and Nuevo Latino influences into an enticing selection of classic dishes that range from Omelets to entrees such as the classic and delicious Osso Bucco. From other dishes such as Chilean Sea Bass and Cajun Orecchiette Pasta to lighter dining experiences such as BBQ Duck Salad and Grilled filet of salmon, Chocolat in West Hollywood, CA can meet all diners most unique cuisine desires.

Chocolat also features a full bar/lounge, cigar room, banquet/private rooms and welcomes personal wines(corkage fee applies). Live music is also available every Wednesday night, featuring Rick Whitfield and his All Star Band and a In House Disc Jockey Thursday, Friday and Saturday.