About Kassava
When you say Kassava, we say great cuisine. A intimate, modern restaurant located in greater Los Angeles, filled with a great combination of delicate yet unique blends of French Antilles/Caribbean & Jamaican Cuisine. The rare Spices of each dish is "Creole" cuisine mined from   exotic island fruits like Papayas, Mangos, Pineapples, Guava, Coconuts, Soursops, Passion Fruits, Star Apples & Avocados combined with delicious Jamaican Yams, Ackee, Cassava, Okras, Eggplants, Breadfruits & Plantains create a cuisine loved by people all over the world. Because of its unique geography, the Caribbean also brings the fruits of the sea, such as Conch, Shrimps, Crabs, Kingfish and other exotic seafood’s. Join Kassava each weekday and weekend to taste the good Caribbean cuisine in L.A.  Myspace: www.myspace.com/kassavacuisine