Pastagina is an innovative, gourmet fast-casual pasta restaurant. Our sauces are made using traditional culinary techniques in our own central kitchen. We use only premium natural ingredients like Italian olive oil, Italian Parmigiano cheese and local dairy products. Our meat, poultry and seafood are sourced from the same purveyors to the finest dining establishments, and all of our produce is hand selected. We spend more on our ingredients and make the extra effort because that is the only way to produce a superior tasting, quality product we are proud to serve. By the way, we don't use dry herbs, artificial flavors, preservatives, colorants, MSG, trans-fat, or anything else we wouldn't eat ourselves or serve to our friends and family.

When it comes to the pasta, we don’t batch cook and re-heat, which is a common industry practice. Instead, we use our own innovative and proprietary machines to cook individual portions of pasta in 3 minutes.