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Bestia DTLA

(213) 514-5724 | Facebook
2121 7th Place, Los Angeles, CA 90021 | Directions
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Hours: Mon-Thu, Sun:5:00 pm - 11:00 pm/Fri, Sat:5:00 pm - 12:00 am/
About Bestia DTLA

Ori and Genevieve's signature style shines on the Bestia menu with a plethora of seasonal dishes that have been sourced from local purveyors.

The emphasis on nose to tail cooking can be found in dishes such as Coppa di Testa comprised of housemade headcheese and Cassoela Milanese with braised pork, veal ribs and pork sausage. From housemade mustard for the charcuterie to skillfully crafted squid ink bottarga, the menu reflects the attention to detail that the duo pays to only seasonal ingredients. The emphasis on sustainable ingredients and products can be found not only on the menu, but in the design of the space as well. Working with designer Greg Bleier, Genevieve sourced the contemporary elements from local artisans, who rely on reclaimed materials to create the unique elements found within Bestia, from the light fixtures to the stools and tables.

-- http://www.opentable.com/bestia
Articles mentioning Bestia DTLA
  • A Pornstar’s Guide to LA: Joanna Angel

    After living bi-coastal for several years, adult film actress and entrepreneur Joanna Angel finally settled into life in LA about four years ago. From Sherman Oaks, she manages Burning Angel, an award-winning production company and website focusing on alt-models that match her tattooed, pierced and pretty look. New for 2015, Angel is unveiling a BDSM…

  • LA, Her Way: Shawna Dawson of Artisanal LA and Street Food Fest

    Central and East LA have always been home to Shawna Dawson, an LA native who founded Sauce LA, the Artisanal LA fair and the LA Street Food Fest. Headquartered in Old Pasadena, Sauce LA oversees marketing for many of the city’s best restaurants, including Bestia, Republique and Petty Cash Taqueria. The firm also plans two major culinary events throughout the year: Artisanal LA in spring and fall (April 26-27 and October 11-12) and the Street Food Fest on June 28.