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From the Kogi BBQ team comes their first sit-down restaurant, Chego!, Roy Choi's riff on L.A. soul -- in a rice bowl. Celebrating the best parts of L.A. with both out-of-towners and locals.
Roy Choi mans the menu, Jose Cervantes GM’s the place, with Jose Pelayo at the ready.
Currently, Chego’s secured its east side location in Chinatown. Carefully tucked inside the tummy of Far East Plaza and stationed next to Dat Vim, the happiest Vietnamese Chinese music shop this side of the city. Validated parking is available.
Chef Roy Choi pioneered the Los Angeles food truck craze when he rolled out the very first Kogi BBQ truck, serving up fusion Korean BBQ, in 2008. Four years later, hundreds of food trucks roam the city among four Kogi BBQ trucks and Choi’s empire has expanded to four different brick-and-mortar ventures: A-Frame, Sunny Spot, Alibi Room and Chego, which is currently under renovation.
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1711 N Main St