Los Angeles Regional Food Bank

(323) 234-3030 | Website
1734 East 41st Street, Los Angeles, CA 90058 | Directions
Hours: Mon-Fri:8:00 am - 5:00 pm/Sat:9:00 am - 12:00 pm/

Tags: charity, food bank, non-profit, volunteer, South & East of LA

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About Los Angeles Regional Food Bank

Our vision is that no one goes hungry in Los Angeles County.

Pasadena resident Tony Collier is the founder of the Los Angeles Regional Food Bank and started the food banking concept in 1973 at the Grandview Foundation. Collier, a cook, received more food donations from local businesses than he anticipated, and shared them with other organizations helping the hungry. Four members of the community impressed with Collier’s work formed a voluntary Board of Directors and incorporated the Foodbank as an independent nonprofit organization.
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    In Los Angeles and communities throughout the United States, the holiday season is a popular time to volunteer. Several local programs and organizations provide volunteer opportunities during the holidays and beyond.

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