As executive chef at Fig & Olive, Executive Chef Pascal Lorange offers a seasonal menu inspired by cuisine from the Riviera and coastal regions of Italy and Spain. In addition to managing kitchen operations for six locations in New York and LA, Lorange’s resume includes meals prepared for two U.S. presidents and time serving as personal chef for singer Julio Iglesias.
Posts Tagged: LA Chef
With one of the best views of Hollywood, Chef Brock Kleweno has infused creativity and originality into the Asian-inspired menu at the iconic Yamashiro Restaurant, regularly named one of the most romantic restaurants in LA.
Starry Kitchen went from from an underground restaurant operating in Thi and Nguyen Tran’s North Hollywood apartment to a legit dinner pop-up at Tiara Cafe.
Chef Roy Choi pioneered the Los Angeles food truck craze when he rolled out the very first Kogi BBQ truck, serving up fusion Korean BBQ, in 2008. Four years later, hundreds of food trucks roam the city among four Kogi BBQ trucks and Choi’s empire has expanded to four different brick-and-mortar ventures: A-Frame, Sunny Spot, Alibi Room and Chego, which is currently under renovation.
Coined the “grandaddy of Abbot Kinney” Joe’s Restaurant in Venice has a long history of serving the neighborhood under the stewardship of executive chef and owner Joseph Miller. We caught up with him to find out more about the neighborhood staple that has served locals and visitors for more than 20 years just a few…