After years of anticipation, ICDC (Ice Cream Doughnuts Coffee) finally opened on April 22. The tiny space on Beverly Boulevard was conceived by Amy Knoll Fraser, the owner of neighboring restaurant BLD, and combines LA’s three hottest food trends: artisanal, made-from-scratch ice cream, creative doughnuts and perfectly-brewed coffee. The candy-colored shop was a long time…
Posts Tagged: Restaurants in Los Angeles
Lilibet Snellings, author of Box Girl, talks about her various odd jobs in LA and her favorite LA restaurants, bars and boutiques.
One of Hollywood’s most exciting and highest rated new restaurants of 2013 is Littlefork. The creation of Massachusetts native Chef Jason Travi, the restaurant’s menu features culinary favorites of New England and Montreal.