First Bite: ICDC (Ice Cream Doughnuts Coffee) Opens Next to BLD

Photo credit: Christina Kharbertyan

After years of anticipation, ICDC (Ice Cream Doughnuts Coffee) finally opened on April 22. The tiny space on Beverly Boulevard was conceived by Amy Knoll Fraser, the owner of neighboring restaurant BLD, and combines LA’s three hottest food trends: artisanal, made-from-scratch ice cream, creative doughnuts and perfectly-brewed coffee. The candy-colored shop was a long time…

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